The UK is a foodie’s paradise, with top-notch restaurants and venues serving up delicious food and drink recipes from all over the world.
But with so much choice, it can be hard to know where to start.
Here are 5 delicious recipes from 5 top UK venues.
Bon appetit!
Delicious Brazilian chicken croquette from Tia Maria in Vauxhall
If you’re looking for a delicious and exotic dish to try, why not check out the Brazilian chicken croquette from Tia Maria in Vauxhall? This mouth-watering dish is made with succulent chicken, creamy cheese and spicy chorizo, all wrapped up in a crispy croquette. So good, you’ll want seconds!
Croquettes are a delicious and versatile dish that can be adapted to suit any cuisine. They’re perfect for parties, as they can be made in advance and served cold or at room temperature.
Here’s how to make a chicken croquette:
Ingredients:
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
3 cups cooked, chopped chicken
1/2 cup grated cheddar cheese
2 tablespoons chorizo, diced
oil for frying
Instructions:
1. In a bowl, combine the flour, baking powder, salt and pepper. In another bowl, combine the egg and milk. Dip the chicken in the flour mixture, then the egg mixture, then coat with the grated cheese and chorizo.
2. Heat oil in a large frying pan over medium heat. Fry the croquettes until golden brown on all sides. Serve hot with your favourite dipping sauce.
The best pizza from The Mitre in Richmond
There’s no doubt that The Mitre in Richmond knows how to make a great pizza. With its delicious dough, fresh ingredients and crispy crust, it’s no wonder that this pizzeria is a local favourite.
If you’re looking for a taste of Italy right here in the UK, then The Mitre is the place to go. So why not try their signature pizza, the Roma? This classic pizza is topped with mozzarella, pepperoni, sausage and mushrooms – it’s sure to satisfy your cravings!
Making pizza dough from scratch is a fun and easy way to enjoy a delicious and authentic Italian-style pizza. Here’s how to do it:
Ingredients:
1/2 cup warm water
1 teaspoon sugar
1 envelope active dry yeast
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Instructions:
1. In a small bowl, dissolve the sugar in the warm water. Stir in the yeast and let sit for 5 minutes, until foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil and mix until well combined. Knead for 8-10 minutes, until the dough is smooth and elastic.
3. Place the dough in a greased bowl, cover and let rise in a warm place for 30 minutes.
4. Preheat your oven to 425 degrees F (220 degrees C). Roll the dough out on a lightly floured surface and place on a greased baking sheet. Top with your favourite toppings and bake for 15-20 minutes, until golden brown. Enjoy!
For more information and to see the full menu, visit the Mitre website.
Smoothest Expresso martini recipe from Press Coffee in Central London
Looking for a delicious and indulgent drink to enjoy? Then check out the espresso martini from Press Coffee in Central London. This smooth and creamy cocktail is made with vodka, coffee liqueur and espresso, and is the perfect way to finish off a meal.
An espresso martini is the perfect drink for coffee lovers and vodka fans alike. This creamy and indulgent cocktail is made with vodka, coffee liqueur and espresso, and is the perfect way to finish off a meal.
Here’s how to make an espresso martini:
Ingredients:
1/2 cup vodka
1/4 cup coffee liqueur
1/4 cup espresso
Instructions:
1. In a shaker filled with ice, combine the vodka, coffee liqueur and espresso. Shake well and strain into a chilled glass.
2. Serve immediately.
The perfect mojito from Sensation in Liverpool
If you’re looking for a refreshing and invigorating drink to enjoy, then look no further than the mojito from Sensation in Liverpool. This classic cocktail is made with white rum, lime juice, sugar and mint, and is the perfect drink to cool down on a hot day.
Ingredients:
1 1/2 ounces white rum
3/4 ounce lime juice
1/2 ounce sugar
1 sprig mint
club soda
Instructions:
1. In a shaker filled with ice, combine the rum, lime juice, sugar and mint. Shake well and strain into a Collins glass filled with ice.
2. Top with club soda. Serve immediately.
So why not head down to Sensation and try their delicious mojitos for yourself? You won’t be disappointed!
Incredible jalopeno burger recipe from Fantasia Bar & Grill in Paddington
Looking for a spicy and delicious burger to try? Then check out the jalopeno burger from Fantasia Bar & Grill in Paddington. This mouth-watering burger is made with flame-grilled beef, jalopeno peppers, red onion and cheese, and is perfect for those who love a bit of heat.
If you’re looking for a spicy and delicious burger to try, then check out the jalopeno burger from Fantasia Bar & Grill in Paddington. This mouth-watering burger is made with flame-grilled beef, jalopeno peppers, red onion and cheese, and is perfect for those who love a bit of heat.
Here’s how to make a jalopeno burger:
Ingredients:
1/2 pound ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/4 cup chopped red onion
1 jalopeno pepper, seeded and chopped
1/4 cup shredded cheddar cheese
4 hamburger buns
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, combine the ground beef, salt, black pepper and garlic powder. Mix well and form into 4 patties.
3. Brush the patties with olive oil and grill for 5-7 minutes per side, until cooked through.
4. Remove from the grill and top with red onion, jalopeno pepper and cheddar cheese. Serve on a bun with your favourite toppings.
If you’re looking for some delicious and tantalising recipes to try, then look no further than the ones from these top UK venues. From Brazilian chicken croquettes to incredible jalopeno burgers, there’s something here for everyone to enjoy.
So why not head down to your nearest venue and give one of these recipes a go? You won’t regret it!